Directions: 

*Preheat oven to 350°F. Line a baking sheet with tin foil.*

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1. Cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.

2. Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, sprinkle brown sugar on top of each smokie.

3. Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.

4. Serve immediately

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Enjoy!